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DRINKS

  • CLASSIC WHITE

    R43

    all milk based coffees

  • PROGRESSIVE BEAN OPTION

    R48

    all milk based coffees

  • BLACK

    R45

    espresso / long black

  • BATCH BREW

    R40
  • ICED WHITE

    R43

    classic espresso & milk over ice

  • ICED BLACK

    R45

    progressive espresso & filtered water over ice

  • COLD BREW

    R50

    progressive coffee slow dripped through iced water for 8 hours

  • CHAI LATTE

    R45

    organic rooibos, coconut sugar and spices. steamed with milk and topped with cinnamon

  • TURMERIC LATTE

    R45

    turmeric, ginger & coconut oil steamed with milk and topped with cinnamon

  • ORGANIC HOT CHOCOLATE

    R50

    70% dark chocolate, coconut sugar & coconut oil steamed with milk

  • MESQUITE LATTE

    R40

    caffeine-free superfood drink. served with steamed milk

  • ELEVATED MESQUITE LATTE

    R60

    caffeine-free superfood drink. served with steamed milk, lion's mane & cordyceps

  • ORGANIC CEREMONIAL MATCHA

    R60

    ceremonial grade matcha & steamed milk

  • CEREMONIAL MATCHA TEA

    R60

    ceremonial grade matcha & hot water

  • HOJICHA

    R60

    japanese roasted green tea powder & steamed milk

  • MILK ALTERNATIVE

    +R9

    raw farm milk

  • MILK ALTERNATIVE

    +R15

    oat milk / almond milk

  • GARDEN TEA

    R45

    a refreshing herbal tea

  • COLD PRESSED JUICES

    R50

FOOD

  • MATCHA OVERNIGHT OATS & SEASONAL FRUIT

    R105

    oats, chia seeds and matcha soaked overnight in almond milk and yoghurt.
    served with poached pear and berries

    dairy, gluten, nuts

  • YOGHURT PANNA COTTA

    R105

    yoghurt, lemon & honey panna cotta. served with berry compote, grain-free granola and fresh berries.

    gelatine, dairy

  • ANCIENT GRAIN PORRIDGE

    R98

    whole oats & sorghum cooked with almond milk. served with  grain-free granola,
    fruit compote and yoghurt

    add coconut yoghurt (R15)

    gluten, dairy, nuts

  • FARM YOGHURT, PEAR & GRANOLA

    R90

    oat & almond granola, poached pear & yoghurt

    dairy, eggs, gluten

  • BUTTERMILK PANCAKES

    R110

    weekends only 

    buttermilk pancake stack with berry compote, cream, fresh berries & maple syrup

    gluten, dairy

  • 2 POACHED EGGS ON TOASTED SOURDOUGH

    R80

    2 poached Farmer Angus eggs, with toasted sourdough

    eggs, gluten, dairy

  • SCRAMBLED EGGS ON TOASTED SOURDOUGH

    R95

    3 scrambled Farmer Angus eggs, with toasted sourdough

    eggs, gluten, dairy

  • POACHED EGGS, TROUT & HOLLANDAISE

    R155

    2 poached Farmer Angus eggs, cold-smoked trout and hollandaise sauce.
    served with toasted sourdough

    eggs, gluten, dairy

  • BREAKFAST BUN

    R110

    egg, boerenkaas cheese, bacon, rocket, tomato relish and house-made
    chutney served on a brioche bun

    eggs, gluten, dairy, pork

  • SMASHED AVO ON TOASTED SOURDOUGH

    R85

    toasted sourdough with smashed avocado and topped with sesame seed garnish

    gluten, dairy, sesame

  • SOURDOUGH TOASTIE

    R95

    boerenkaas cheese, house-made chutney & tomato toastie

    dairy, gluten

  • SOURDOUGH TOASTIE

    R115

    boerenkaas cheese, farmer angus salami, red onion & tomato relish toastie

    dairy, gluten, pork

  • PAULINES REUBEN

    R130

    slow-cooked beef short rib, sauerkraut, pickles, spicy mayo and boerenkaas cheese toasted between sourdough rye bread

    gluten, alcohol, egg, dairy, mustard

  • BURRATA & BEETROOT BOWL

    R165

    beetroot and fennel salad with fresh burrata cheese. served with toasted sourdough

    gluten, dairy

  • PAULINES LUNCH BOWL

    R120

    seasonal salad bowl, please enquire with staff

  • CHICKEN WALDORF SALAD

    R150

    chicken, rocket, celery, apple and cranberries with toasted walnuts and
    buttermilk dressing

    gluten, dairy

  • NOURISHING TROUT BOWL

    R150

    whole oats and sorghum, cold smoked trout, red cabbage & beetroot
    sauerkraut, avo, rocket and mustard dressing

    fish, mustard, gluten

  • MISO BUTTER MUSHROOMS

    R120

    oyster mushrooms with a miso, butter and roasted garlic sauce. topped with
    lemon yoghurt and served with toasted sourdough

    dairy, gluten

  • ADD ON

    R18

    egg

  • ADD ON

    R25

    avocado

  • ADD ON

    R25

    tomato relish

  • ADD ON

    R45

    bacon

  • ADD ON

    R55

    smoked trout